Keto Buffalo Chicken Stuffed Peppers Recipe
Craving something spicy, satisfying, and keto-friendly? Look no further! This Keto Buffalo Chicken Stuffed Peppers recipe delivers all the tangy, fiery flavor you love, without the carbs. These peppers are packed with a creamy, cheesy buffalo chicken filling that will leave you feeling full and energized.
Why You’ll Love This Recipe:
- Low-Carb & Keto-Friendly: Perfect for those following a ketogenic diet.
- Flavor-Packed: All the deliciousness of buffalo chicken wings, but in a healthier package.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
- Customizable: Adjust the spice level to your preference.
- Meal Prep Friendly: These peppers can be made ahead of time and reheated for a quick and easy lunch or dinner.
Ingredients:
- 4 bell peppers (any color)
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo wing sauce (make sure it’s sugar-free)
- 4 oz cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup ranch dressing (keto-friendly)
- 2 tablespoons chopped green onions (optional)
Instructions:
- Preheat oven to 375°F (190°C). Cut bell peppers in half lengthwise and remove seeds and membranes.
- In a large bowl, combine shredded chicken, buffalo wing sauce, cream cheese, cheddar cheese, and ranch dressing. Mix well.
- Spoon the buffalo chicken mixture into each bell pepper half.
- Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with green onions (optional) and serve.
Tips & Variations:
- For extra spice, add a pinch of cayenne pepper to the chicken mixture.
- Use blue cheese crumbles instead of cheddar for a more authentic buffalo flavor.
- Add cooked cauliflower rice to the filling for extra bulk and fiber.
This Keto Buffalo Chicken Stuffed Peppers recipe is a delicious and easy way to enjoy your favorite buffalo chicken flavors while staying on track with your keto diet. Enjoy!
Ingredients:
4 bell peppers (any color), 1 lb cooked chicken, shredded, 1/2 cup buffalo wing sauce (make sure it’s sugar-free), 4 oz cream cheese, softened, 1/2 cup cheddar cheese, shredded, 1/4 cup ranch dressing (keto-friendly), 2 tablespoons chopped green onions (optional)
Tags:
keto, buffalo chicken, stuffed peppers, keto recipe, low-carb, chicken recipe, bell peppers, ketogenic diet, healthy recipe, easy recipe, meal prep, buffalo wing sauce, cheddar cheese, cream cheese, ranch dressing, spicy, dinner, lunch