Keto Buffalo Chicken Dip Recipe: A Delicious Low-Carb Snack
If you’re on a ketogenic diet and craving something indulgent yet compliant with your low-carb lifestyle, look no further than this mouthwatering Keto Buffalo Chicken Dip. Perfect for game day, gatherings, or even a simple weeknight treat, this dip combines the flavors of tender chicken, zesty buffalo sauce, and creamy cheese, making it a hit among friends and family.
Ingredients:
To prepare this delightful dip, you will need the following ingredients:
– 2 cups shredded cooked chicken (rotisserie chicken works great)
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup buffalo sauce (like Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese (optional)
– 2 green onions, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). This will ensure your dip is perfectly baked and bubbly.
2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, and buffalo sauce. Mix well until all ingredients are thoroughly combined.
3. Stir in the shredded cheddar cheese and crumbled blue cheese if using. Season with salt and pepper to taste.
4. Transfer the mixture into a baking dish (an 8×8 dish works perfectly) and spread it evenly.
5. Bake the dip in the preheated oven for about 20-25 minutes or until hot and bubbly. For an extra golden and crispy top, broil for the last 2-3 minutes.
6. Once out of the oven, let it cool for a minute, then garnish with chopped green onions.
Serving Suggestions:
This Keto Buffalo Chicken Dip is best served with celery sticks, cucumber slices, or keto-friendly crackers. It’s also fantastic as a spread on lettuce wraps or even enjoyed straight from the dish with a spoon!
Conclusion:
This easy-to-make Keto Buffalo Chicken Dip will surely satisfy your cravings while keeping you on track with your ketogenic diet. With its rich flavor and creamy texture, it’s a snack that even non-keto dieters will love. Give this recipe a try at your next gathering or as a delicious weeknight treat, and watch it disappear quickly!
Ingredients:
2 cups shredded cooked chicken, 8 oz cream cheese, 1/2 cup sour cream, 1/2 cup buffalo sauce, 1 cup shredded cheddar cheese, 1/2 cup crumbled blue cheese, 2 green onions, salt, pepper
Tags:
Ketogenic diet, Keto recipe, Buffalo chicken dip, Low-carb recipe, Low-carb snack, Game day food, Appetizer, Recipe, Chicken recipe, Cheese dip