Keto Bang Bang Shrimp Recipe: A Savory Low-Carb Delight

If you’re looking for a delicious and low-carb seafood dish, you’re in for a treat with this Keto Bang Bang Shrimp Recipe. Inspired by the popular restaurant dish, our version is designed to fit perfectly into a ketogenic lifestyle without sacrificing flavor. This recipe is not only simple to prepare but also bursting with bold tastes and textures, making it a crowd-pleaser at family dinners or gatherings.

Ingredients You’ll Need

To whip up this tasty dish, you will need:

• 1 pound of large shrimp, peeled and deveined
• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 large egg
• 1 cup mayonnaise (preferably avocado oil-based)
• 2-3 tablespoons sugar-free sriracha (adjust to taste)
• 1 tablespoon lime juice
• Chopped green onions for garnish

Instructions

Follow these simple steps to prepare your Keto Bang Bang Shrimp:

1. In a mixing bowl, combine almond flour, coconut flour, garlic powder, paprika, salt, and pepper to create the coating mixture.
2. In another bowl, whisk the egg until it’s frothy. Dip each shrimp in the egg, then coat it with the flour mixture, ensuring even coverage.
3. In a large skillet over medium heat, heat a few tablespoons of coconut oil. Once hot, add the coated shrimp and fry until golden brown, approximately 2-3 minutes per side.
4. While the shrimp are cooking, prepare the sauce by mixing the mayonnaise, sugar-free sriracha, and lime juice in a small bowl.
5. Once cooked, remove the shrimp from the skillet and toss them in the sauce until well coated.
6. Serve your Keto Bang Bang Shrimp garnished with chopped green onions!

Why You’ll Love This Recipe

This Keto Bang Bang Shrimp is not only simple to make but also keeps the carb count low while delivering a rich flavor that satisfies your cravings. Perfect as an appetizer or a main dish, it’s a versatile recipe that will surely impress. Try it today and savor the deliciousness without the guilt!

Enjoy your meal and embrace the keto lifestyle!

Ingredients:
1 pound of large shrimp, peeled and deveined, 1 cup almond flour, 1/2 cup coconut flour, 1 tablespoon garlic powder, 1 teaspoon paprika, salt and pepper to taste, 1 large egg, 1 cup mayonnaise (preferably avocado oil-based), 2-3 tablespoons sugar-free sriracha, 1 tablespoon lime juice, chopped green onions

Tags:
keto, bang bang shrimp, low carb, seafood, ketogenic diet, recipe, almond flour, coconut flour, shrimp recipe, easy recipe, appetizer, main dish