Keto Bacon and Egg Cups Recipe

Looking for a quick, easy, and delicious keto breakfast? These Keto Bacon and Egg Cups are the perfect solution! They’re packed with protein, low in carbs, and incredibly versatile. Perfect for meal prepping or a speedy morning meal, these little cups are a lifesaver for anyone following a ketogenic lifestyle.

Why You’ll Love This Recipe:

  • Low Carb: Perfect for staying within your keto macros.
  • High Protein: Keeps you feeling full and satisfied.
  • Easy to Make: Minimal prep time and simple ingredients.
  • Meal Prep Friendly: Make a batch on Sunday and enjoy them all week.
  • Customizable: Add your favorite keto-friendly veggies and cheeses.

Ingredients:

  • 6 large eggs
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped spinach (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Line each muffin cup with cooked bacon.
  4. Pour the egg mixture into each bacon-lined cup, filling almost to the top.
  5. If desired, sprinkle cheddar cheese and spinach on top of each cup.
  6. Bake for 15-20 minutes, or until the eggs are set.
  7. Let cool slightly before removing from the muffin tin.
  8. Serve immediately or store in the refrigerator for later.

Tips and Variations:

  • Cheese: Experiment with different types of cheese like mozzarella, pepper jack, or even cream cheese.
  • Vegetables: Add other low-carb veggies like diced bell peppers, mushrooms, or onions.
  • Meat: Swap bacon for sausage, ham, or turkey bacon.
  • Spice: Add a pinch of red pepper flakes for a little kick.

These Keto Bacon and Egg Cups are a fantastic way to start your day or enjoy a protein-packed snack. Enjoy!

Keywords: keto, keto recipe, bacon and egg cups, low carb, breakfast, meal prep, ketogenic diet, easy recipe


Ingredients:
6 large eggs, 6 slices of bacon, cooked and crumbled, 1/4 cup shredded cheddar cheese (optional), 1/4 cup chopped spinach (optional), Salt and pepper to taste

Tags:
keto, keto recipe, bacon and egg cups, low carb, breakfast, meal prep, ketogenic diet, easy recipe, eggs, bacon, cheddar cheese, spinach, high protein, make ahead, customizable, gluten-free, dairy-free (if modified), oven baked