Keto Almond-Crusted Salmon Recipe

If you’re following a ketogenic lifestyle and are looking for delicious, healthy recipes, this Keto Almond-Crusted Salmon is a must-try! Not only is salmon rich in omega-3 fatty acids, but the crunchy almond crust adds a delightful texture and flavor that makes this dish a standout. In just a few easy steps, you can create a nutritious meal perfect for any occasion.

Ingredients

• 2 salmon fillets (about 6 ounces each)
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons melted butter
• Salt and pepper to taste
• Fresh lemon for serving
• Chopped parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
3. Brush the salmon fillets with melted butter on both sides.
4. Place the salmon fillets in the bowl with the almond mixture. Press down gently to ensure an even coating on the fillets.
5. Place the coated salmon on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the almond crust is golden and crispy.
7. Remove from the oven and let it rest for a couple of minutes.
8. Serve with a squeeze of fresh lemon and a sprinkle of chopped parsley for added color and flavor.

Why You’ll Love This Recipe

This Keto Almond-Crusted Salmon recipe is not only low in carbs but also high in healthy fats, making it an ideal dish for anyone on the keto diet. The almond flour provides a gluten-free alternative to breadcrumbs, allowing you to enjoy a crispy salmon crust without the extra carbs.

Whether you’re preparing a fancy dinner or a weeknight meal, this recipe is sure to impress. Enjoy your healthy, flavorful salmon, and relish in the benefits of a keto-friendly dish!

Ingredients:
2 salmon fillets (about 6 ounces each), 1 cup almond flour, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, 2 tablespoons melted butter, salt and pepper to taste, fresh lemon for serving, chopped parsley for garnish (optional)

Tags:
keto, salmon, almond, recipe, ketogenic diet, low carb, healthy fats, gluten free, almond flour, parmesan cheese, easy recipe, dinner recipe