Indian Spiced Potato Patties Recipe

Are you craving a delightful snack bursting with flavor? Look no further than the irresistible Indian Spiced Potato Patties, also known as aloo tikki. These golden-brown delights are perfect for any occasion, whether as a tea-time snack or a party appetizer. Let’s dive into this scrumptious recipe!

Ingredients

• 2 large potatoes, boiled and mashed
• 1 cup bread crumbs
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste
• Oil for shallow frying

Instructions

1. In a large bowl, combine the mashed potatoes, chopped onions, green chilies, ginger-garlic paste, and cumin seeds. Mix well.
2. Add in the bread crumbs, garam masala, red chili powder, coriander leaves, and salt. Mix until all ingredients are well incorporated.
3. Divide the mixture into equal portions and shape them into small, round patties.
4. Heat oil in a frying pan over medium heat. Once hot, gently place the patties in the pan.
5. Fry the patties until they are golden brown on each side, about 4-5 minutes per side. Remove and drain excess oil on paper towels.

Serving Suggestions

Serve your crispy Indian spiced potato patties with a side of tangy tamarind chutney or refreshing mint yogurt sauce. These patties also go wonderfully with a hot cup of chai!

Conclusion

These Indian Spiced Potato Patties are a sheer delight for your taste buds, combining the warmth of Indian spices with the comfort of potatoes. Whether you’re entertaining guests or indulging in a cozy evening at home, this recipe is sure to impress. Try making them today and savor the flavors of India from your own kitchen.

Ingredients:
2 large potatoes, boiled and mashed, 1 cup bread crumbs, 1 small onion, finely chopped, 2 green chilies, finely chopped, 1 teaspoon ginger-garlic paste, 1 teaspoon cumin seeds, 1 teaspoon garam masala, 1 teaspoon red chili powder, 2 tablespoons fresh coriander leaves, chopped, Salt to taste, Oil for shallow frying

Tags:
Indian food,Potato Patties,Aloo Tikki,Indian recipe,Snack recipe,Appetizer recipe,Vegetarian recipe,Spiced potatoes,Indian spices,Garam masala,Cumin seeds,Chili powder,Ginger-garlic paste,Potato recipe,Easy recipe