Grilled Polenta Cakes with Tomato Salsa Recipe

If you’re looking for a unique and flavorful dish that’s perfect for any gathering or a cozy dinner at home, Grilled Polenta Cakes with Tomato Salsa is an absolute winner. This vegetarian delight is not only easy to prepare but also packed with flavor and texture. Plus, it’s a great way to impress your friends and family!

Ingredients You Will Need

• 1 cup cornmeal
• 4 cups vegetable broth
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cups diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil. Add salt and slowly whisk in the cornmeal. Reduce heat to low and cook for about 5-7 minutes, stirring frequently until thickened.
2. Once thick, transfer the polenta to a greased baking dish and spread it evenly. Allow it to set for about 30 minutes, then cut into squares or rounds.
3. Preheat your grill or grill pan over medium heat. Brush the polenta cakes with olive oil on both sides and grill for about 4-5 minutes per side, or until they are golden and crispy.
4. For the salsa, combine diced tomatoes, red onion, cilantro, lime juice, cumin, and season with salt and pepper. Mix well and let it marinate while the polenta cakes are grilling.
5. Serve the grilled polenta cakes topped with the fresh tomato salsa. Enjoy your flavorful masterpiece!

Conclusion

Grilled Polenta Cakes with Tomato Salsa is a delightful dish that perfectly balances creamy and crunchy textures, along with a burst of fresh flavors in every bite. Not only is this recipe straightforward, but it’s also versatile – you can customize the salsa to your liking by adding jalapeños for heat or avocado for creaminess. Whether you’re serving it as an appetizer or a main course, this dish will surely satisfy your taste buds and leave a lasting impression.

Ingredients:
1 cup cornmeal, 4 cups vegetable broth, 1 teaspoon salt, 1 tablespoon olive oil, 2 cups diced tomatoes, 1/4 cup red onion, 1/4 cup fresh cilantro, 1 tablespoon lime juice, 1/2 teaspoon cumin, salt and pepper

Tags:
Grilled Polenta Cakes, Tomato Salsa, Vegetarian Recipe, Cornmeal, Vegetable Broth, Grilling, Summer Recipe, Appetizer, Main Course, Easy Recipe, Flavorful Recipe