Grilled Halloumi and Watermelon Salad Recipe

As summer approaches, it’s the perfect time to embrace fresh, vibrant flavors in your meals. One dish that beautifully encapsulates the essence of the season is the Grilled Halloumi and Watermelon Salad. This delightful combination of salty and sweet ingredients will tantalize your taste buds while providing a refreshing escape from the heat. Not only is this salad delicious, but it is also incredibly easy to prepare, making it ideal for any summer gathering.

Ingredients

To create this scrumptious salad, you’ll need the following:

  • 200g of halloumi cheese
  • 2 cups of seedless watermelon, cubed
  • 1 cup of arugula or mixed greens
  • 1/4 cup of fresh mint leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic glaze
  • Salt and pepper to taste

Instructions

Follow these simple steps to prepare your Grilled Halloumi and Watermelon Salad:

  1. Preheat your grill or grill pan over medium heat.
  2. While the grill is heating, slice the halloumi into 1/2-inch thick slices.
  3. Brush each slice of halloumi with olive oil and season with a pinch of salt and pepper.
  4. Once the grill is hot, place the halloumi slices on the grill and cook for about 2-3 minutes on each side, until golden brown and slightly melted.
  5. In a large salad bowl, combine the watermelon cubes, arugula, and fresh mint.
  6. Once the halloumi is grilled, add it to the salad bowl, drizzle with balsamic glaze, and gently toss the ingredients together.

Final Thoughts

This Grilled Halloumi and Watermelon Salad is not just a feast for your palate; it’s also a vibrant centerpiece for your summer table. The savory notes of the grilled halloumi perfectly complement the juicy sweetness of watermelon, creating a delightful medley of flavors. Serve it as a light lunch or as a side dish at barbecues and picnics. Don’t miss the chance to enjoy this refreshing salad that epitomizes summer!

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Ingredients:
200g halloumi cheese, 2 cups seedless watermelon (cubed), 1 cup arugula or mixed greens, 1/4 cup fresh mint leaves, 2 tablespoons olive oil, 1 tablespoon balsamic glaze, salt, pepper

Tags:
Grilled Halloumi, Watermelon Salad, Summer Salad, Halloumi Recipe, Grilled Cheese, Watermelon Recipe, Summer Recipes, Salad Recipe, Vegetarian Recipe, Easy Recipe, BBQ Recipe, Picnic Recipe, Mediterranean Recipe