Grilled Eggplant and Tomato Stack Recipe

If you’re searching for a delicious and visually appealing dish that highlights the natural flavors of fresh produce, look no further than this Grilled Eggplant and Tomato Stack recipe. Perfect as a starter, side dish, or even a light main course, this stack brings together the smoky flavors of grilled eggplant and the juicy sweetness of ripe tomatoes. Let’s dive into the details!

Ingredients You’ll Need

• 2 medium eggplants, sliced into ½-inch rounds
• 4 large tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish

Preparation Steps

First, preheat your grill to medium-high heat. While waiting for the grill to warm up, prepare the eggplant slices by brushing each side with olive oil and seasoning them with salt and pepper. Grilling enhances the eggplant’s natural flavors, creating a delightful smokiness.

Once the grill is hot, place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until tender and nicely charred. Remove them from the grill and set aside.

Now, it’s time to assemble your stacks! Start by placing a slice of grilled eggplant on a serving plate. Layer a slice of fresh mozzarella cheese on top, followed by a slice of tomato. Repeat the process until you have created a beautiful stack, typically three layers high.

Finishing Touches

Drizzle the stacked vegetables with the remaining olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste. Finally, garnish with fresh basil leaves to add an aromatic touch.

Why You’ll Love This Recipe

This Grilled Eggplant and Tomato Stack is not only visually stunning but is also packed with nutrients, making it a healthy choice for any meal. Plus, it’s vegetarian and can easily be made vegan by omitting the cheese. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress!

Enjoy your culinary adventure with this delightful dish and savor the flavors of summer.