Green Bean Almondine Recipe

If you’re on the lookout for a simple yet elegant side dish, look no further than the classic green bean almondine. This delightful recipe combines the crisp freshness of green beans with the rich, buttery flavor of toasted almonds. Perfect for any occasion, from family dinners to holiday feasts, this dish is sure to impress. Here’s a closer look at how to prepare this delectable side.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon (optional)

Preparation Steps

Begin by bringing a large pot of salted water to a boil. Add the green beans and blanch them for 3-4 minutes until they’re tender yet still crisp. Immediately transfer the beans to a bowl of ice water to halt the cooking process, ensuring they remain bright green.

In a skillet over medium heat, melt the unsalted butter. Once melted, add the sliced almonds and cook, stirring frequently, until they turn golden brown. This shouldn’t take long, so keep a close eye to prevent burning.

Next, add the minced garlic to the skillet and sauté for about 30 seconds, just until fragrant. Be careful not to let the garlic burn, as it can quickly turn bitter.

Drain the green beans from the ice water and add them to the skillet. Toss them well to coat with the almond and garlic mixture. Season with salt, pepper, lemon juice, and lemon zest if using. Sauté everything together for an additional 2-3 minutes, allowing the flavors to meld.

Serving Suggestions

Transfer your green bean almondine to a serving dish, and enjoy the beautiful blend of colors and flavors. This dish pairs wonderfully with roasted meats, grilled fish, or even a hearty vegetarian meal. It’s perfect not only for everyday dining but also for special occasions, bringing a touch of sophistication to your table.

Try out this green bean almondine recipe for your next meal and savor the delightful combination of flavors. Your family and friends will surely be asking for seconds!

Ingredients:
1 pound fresh green beans, trimmed, 1/4 cup sliced almonds, 2 tablespoons unsalted butter, 2 cloves garlic, salt, pepper, 1 tablespoon fresh lemon juice, zest of 1 lemon (optional)

Tags:
green bean almondine, green beans, almonds, side dish, recipe, cooking, vegetables, easy recipe, family dinner, holiday recipe, lemon, garlic, butter