Greek Spinach and Feta Hand Pies Recipe

If you’re looking for a delicious, portable snack that captures the essence of Greek cuisine, look no further than Greek spinach and feta hand pies. These savory pastries are filled with a delightful combination of spinach, feta cheese, and aromatic herbs, making them perfect for picnics, parties, or even a quick lunch at home. This traditional recipe is easy to follow and a guaranteed crowd-pleaser.

Ingredients You’ll Need

• 1 package of frozen puff pastry (thawed)
• 2 cups fresh spinach (chopped, or 1 cup frozen spinach, thawed and drained)
• 1 cup feta cheese (crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 large egg (beaten, for egg wash)
• Salt and pepper to taste
• Olive oil (for sautéing)
• Optional: fresh herbs like dill or parsley (chopped)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Add the minced garlic and sauté for another minute.
3. Add the chopped spinach to the skillet, cooking until wilted (if using fresh) or just heated through (if using frozen). Remove from heat and allow to cool slightly.
4. In a mixing bowl, combine the cooked spinach mixture with crumbled feta and optional herbs. Season with salt and pepper to taste.
5. Roll out the thawed puff pastry on a lightly floured surface. Cut into circles (about 4-5 inches in diameter).
6. Place a tablespoon of the spinach and feta mixture in the center of each pastry circle. Fold the pastry over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
7. Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny finish.
8. Bake for 20-25 minutes, or until golden brown and puffed up.

These Greek spinach and feta hand pies are best enjoyed warm, but they also make great leftovers. Serve them with a side of tzatziki sauce for an extra layer of flavor. Enjoy this delicious taste of Greece!

Ingredients:
1 package of frozen puff pastry (thawed), 2 cups fresh spinach (chopped, or 1 cup frozen spinach, thawed and drained), 1 cup feta cheese (crumbled), 1 small onion (finely chopped), 2 cloves garlic (minced), 1 large egg (beaten, for egg wash), Salt and pepper to taste, Olive oil (for sautéing), Optional: fresh herbs like dill or parsley (chopped)

Tags:
Greek food,Spinach pie,Feta cheese,Hand pies,Puff pastry,Savory pastries,Greek recipe,Party food,Picnic food,Easy recipe,Vegetarian recipe