Gluten-Free Zucchini Muffins Recipe

Are you on a gluten-free diet but still crave delicious baked goods? Look no further! Our Gluten-Free Zucchini Muffins recipe is here to satisfy your taste buds while keeping your health in mind. These moist, flavorful muffins are perfect for breakfast, a snack, or even dessert.

Why Choose Gluten-Free Zucchini Muffins?

Many people are opting for gluten-free diets for various reasons ranging from celiac disease to gluten sensitivity. Zucchini is a fantastic vegetable that adds moisture and nutrition to baked goods, making it an ideal ingredient for muffins. Packed with vitamins and low in calories, zucchini offers numerous health benefits. Combined with gluten-free flour, these muffins are both tasty and nutritious.

Ingredients You’ll Need

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup honey or maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, mix together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together honey (or maple syrup), oil, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated zucchini and optional nuts or chocolate chips.
6. Evenly distribute the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Conclusion

These Gluten-Free Zucchini Muffins are a delightful treat packed with flavor and nutrition. They are easy to make and sure to be a hit with family and friends, gluten-free or not! Enjoy your baking and the delicious aroma filling your kitchen!

Ingredients:
1 ½ cups gluten-free all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, ½ cup honey or maple syrup, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup grated zucchini, ½ cup chopped nuts or chocolate chips

Tags:
Gluten-free, Zucchini Muffins, Gluten-Free Baking, Muffin Recipe, Baking Recipe, Healthy Recipe, Dessert Recipe, Breakfast Recipe, Snack Recipe, Gluten-Free Flour, Zucchini Bread, Honey, Maple Syrup