Gluten-Free Zucchini Fritters Recipe

If you’re searching for a delicious and healthy appetizer or side dish, look no further than these Gluten-Free Zucchini Fritters. Packed with flavor and nutrients, these fritters are perfect for all occasions, whether you’re entertaining guests or simply craving something tasty at home. Zucchini’s mild flavor allows for versatility, making these fritters suitable for both kids and adults alike!

Why Choose Gluten-Free?

Following a gluten-free diet has gained popularity for various reasons, including health issues like celiac disease or gluten sensitivity. By choosing gluten-free ingredients, you can enjoy flavorful meals without compromising your dietary restrictions. Zucchini fritters provide an excellent way to incorporate vegetables into your diet while still enjoying a crunchy, satisfying bite.

Ingredients You’ll Need

• 2 medium zucchinis, grated
• 1/2 teaspoon salt
• 1/4 cup gluten-free flour (like almond or rice flour)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 1 egg, beaten
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 2 tablespoons olive oil for frying

Step-by-Step Instructions

To prepare these delightful fritters, start by grating the zucchinis and placing them in a bowl. Sprinkle the zucchini with salt and let it sit for 10 minutes to draw out excess moisture. Afterward, squeeze out the liquid using a clean cloth or paper towel.

In a large bowl, combine the grated zucchini, gluten-free flour, Parmesan cheese, beaten egg, minced garlic, black pepper, and paprika. Stir until well combined.

Heat olive oil in a frying pan over medium heat. Take spoonfuls of the mixture and flatten them slightly in the pan. Fry each fritter for 3-4 minutes on each side or until golden brown.

Serving Suggestions

These gluten-free zucchini fritters can be served warm with a side of dipping sauce, such as tzatziki or marinara. They also make a fantastic light lunch when paired with a fresh salad.

Now that you have this simple and gluten-free zucchini fritters recipe, it’s time to give it a try! Enjoy the crispy, delicious outcome and feel good about nourishing your body with wholesome ingredients.

Ingredients:
2 medium zucchinis, grated, 1/2 teaspoon salt, 1/4 cup gluten-free flour, 1/4 cup grated Parmesan cheese, 1 egg, beaten, 1 clove garlic, minced, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons olive oil

Tags:
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