Gluten-Free Zucchini Bread Recipe

If you’re looking for a delicious and moist gluten-free zucchini bread recipe, then you’ve come to the right place! This delightful bread is not only easy to make, but it also serves as a fantastic way to sneak in some veggies. Whether you’re gluten intolerant or simply looking for a nutritious treat, this zucchini bread won’t disappoint.

Ingredients

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• ½ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts or chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a large bowl, mix together the grated zucchini, sugars, eggs, oil, and vanilla extract. Make sure the zucchini is well-coated.

3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt until combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If desired, fold in nuts or chocolate chips.

5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

This gluten-free zucchini bread is not only a great way to enjoy the flavors of summer, but it’s also a perfect snack for any time of the year. With its moist texture and sweet flavor, you won’t even notice it’s gluten-free! Don’t forget to share this recipe with your friends and family, and enjoy the delightful taste of homemade gluten-free zucchini bread!

Ingredients:
2 cups grated zucchini, 1 ½ cups gluten-free all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cinnamon, ¼ teaspoon salt, ½ cup granulated sugar, ½ cup brown sugar, 3 large eggs, ½ cup vegetable oil or melted coconut oil, 1 teaspoon vanilla extract, ½ cup chopped nuts or chocolate chips (optional)

Tags:
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