Gluten-Free White Chicken Chili Recipe

If you’re in the mood for a warm, comforting dish that’s both hearty and healthy, look no further than this Gluten-Free White Chicken Chili. Packed with flavor and nutrients, this chili is perfect for any occasion, from a cozy family dinner to game day gatherings. Best of all, it’s easy to make and sure to please even the pickiest eaters!

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Sour cream and lime wedges, for serving

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chicken breasts to the pot, followed by the drained white beans, diced green chilies, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through.
5. Remove the chicken from the pot, shred it using two forks, and return it to the chili. Stir well to combine.
6. Serve hot, garnished with fresh cilantro, a dollop of sour cream, and lime wedges on the side.

Why You’ll Love This Recipe

This Gluten-Free White Chicken Chili is not only delicious but also versatile. You can easily adjust the spice level to suit your taste and make it even heartier by adding veggies like corn or bell peppers. With its creamy texture and zesty flavors, this dish is sure to become a go-to recipe in your household. Enjoy the warmth and satisfaction it brings!

Ingredients:
1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 2 cans (15 oz each) white beans, drained and rinsed, 1 can (4 oz) diced green chilies, 4 cups chicken broth, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, salt and pepper to taste, fresh cilantro, sour cream, lime wedges

Tags:
Gluten-Free,White Chicken Chili,Chicken Chili Recipe,Chili Recipe,Gluten-Free Recipe,Soup Recipe,Comfort Food,Easy Recipe,Family Dinner,Game Day Food,Healthy Recipe,White Beans,Chicken,Cilantro,Sour Cream,Lime