Gluten-Free Waffles Recipe
Are you craving a delicious breakfast that caters to gluten-free diets? Look no further! This gluten-free waffles recipe is not only simple to make but also delightful to savor. Perfect for family breakfasts or brunch gatherings, these waffles are crispy on the outside and fluffy on the inside. Let’s dive into the recipe!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the gluten-free flour, baking powder, sugar, and salt. Whisk until well blended.
- In another bowl, mix together the milk, eggs, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just mixed. Avoid over-mixing to ensure fluffy waffles.
- Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with cooking spray or oil.
- Pour the batter into the waffle maker, using about ½ cup for each waffle (adjust based on your waffle maker’s size). Close the lid and cook until golden brown, typically 3-5 minutes.
- Carefully remove the waffles and keep them warm in an oven set at a low temperature. Repeat until all batter is used.
Topping Ideas
These gluten-free waffles are versatile and can be topped with a variety of delicious options. Consider fresh fruits, maple syrup, honey, yogurt, or even a dollop of whipped cream for a treat!
Final Thoughts
Now you have a scrumptious gluten-free waffles recipe that will impress everyone at your breakfast table. These waffles are not just gluten-free; they are made with love and are sure to become a favorite in your household. Enjoy the deliciousness and happy cooking!
Ingredients:
1 cup gluten-free all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, ½ teaspoon salt, 1 cup milk, 2 large eggs, ¼ cup melted butter or coconut oil, 1 teaspoon vanilla extract
Tags:
gluten-free, waffles, recipe, breakfast, brunch, gluten-free recipe, cooking, baking, family recipe