Gluten-Free Veggie Spring Rolls Recipe

If you’re seeking a fresh, vibrant, and gluten-free meal option, look no further! Our Gluten-Free Veggie Spring Rolls are not only delicious but also packed with nutrients. These rolls are perfect for a light lunch, an appetizer, or a fun party snack!

Why Choose Gluten-Free Spring Rolls?

Spring rolls offer a crispy and satisfying texture, and by making them gluten-free, you can enjoy this classic dish without any worries. Using rice paper wrappers ensures that this dish is safe for gluten-sensitive individuals while still maintaining its authentic taste and flair.

Ingredients You’ll Need:

• 8 rice paper wrappers
• 1 cup of shredded carrots
• 1 cup of cucumber, julienned
• 1 bell pepper, thinly sliced
• 1 cup of red cabbage, shredded
• 1 avocado, sliced
• Fresh cilantro leaves
• Fresh mint leaves
• 1 cup of cooked vermicelli noodles (optional)
• Dipping sauce of your choice (like peanut sauce or sweet chili sauce)

Instructions:

1. Start by preparing all your veggies: wash and slice them into thin strips. If you’re adding vermicelli noodles, cook them according to the package instructions and set aside.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 15-20 seconds until it becomes soft and pliable.
3. Place the softened wrapper on a clean surface. In the center, layer a few slices of carrot, cucumber, bell pepper, red cabbage, avocado, and a few herbs.
4. Optionally, add a small amount of vermicelli noodles for extra texture.
5. Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, making sure to secure the filling inside.
6. Repeat this process for the remaining rice paper wrappers and filling ingredients.
7. Serve the spring rolls fresh, accompanied by your favorite dipping sauce.

Enjoy Your Fresh Spring Rolls!

These Gluten-Free Veggie Spring Rolls are not just healthy but also beautifully colorful, making them a feast for the eyes as well as the palate. Perfect for meal prep, you can enjoy these rolls fresh or store them for later. Dive into this healthy treat and enjoy the combination of flavors and textures!

Ingredients:
8 rice paper wrappers, 1 cup of shredded carrots, 1 cup of cucumber, julienned, 1 bell pepper, thinly sliced, 1 cup of red cabbage, shredded, 1 avocado, sliced, Fresh cilantro leaves, Fresh mint leaves, 1 cup of cooked vermicelli noodles (optional), Dipping sauce of your choice (like peanut sauce or sweet chili sauce)

Tags:
gluten-free, spring rolls, veggie spring rolls, rice paper wrappers, vegan, vegetarian, healthy recipes, easy recipes, appetizer, lunch, party snacks, recipe, cooking, gluten-free recipes, vegetables, carrots, cucumber, bell pepper, red cabbage, avocado, cilantro, mint, vermicelli noodles, peanut sauce, sweet chili sauce