Gluten-Free Turmeric Rice Recipe

If you’re searching for a healthy and flavorful side dish that’s easy to prepare, look no further than this Gluten-Free Turmeric Rice Recipe. Not only is it gluten-free, but it’s also packed with nutrients and boasts an array of health benefits thanks to its star ingredient, turmeric.

Turmeric is renowned for its anti-inflammatory properties, and when combined with rice, it creates a vibrant and delicious dish that can complement a variety of main courses. Whether you’re serving it alongside grilled chicken, sautéed vegetables, or a hearty curry, this turmeric rice is sure to impress.

Ingredients

• 1 cup of basmati rice
• 2 cups of vegetable broth (gluten-free)
• 1 teaspoon of turmeric powder
• 1 tablespoon of olive oil or coconut oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Rinse the Rice: Begin by rinsing the basmati rice under cold water until the water runs clear. This helps remove extra starch and ensures fluffy rice.
2. Saute the Aromatics: In a saucepan, heat the olive or coconut oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the minced garlic and cook for an additional minute.
3. Add Spices: Sprinkle in the turmeric and stir well, allowing it to infuse the oil and release its flavor.
4. Cook the Rice: Add the rinsed rice to the saucepan, stirring to coat it with the flavorful oil and spices. Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a boil.
5. Simmer: Once boiling, cover the saucepan and reduce heat to low. Let it simmer for 15-20 minutes, or until the rice is cooked and all the liquid has been absorbed.
6. Fluff and Serve: Remove from heat and let it sit for a few minutes. Fluff the rice with a fork and serve warm with your favorite gluten-free dishes.

This Gluten-Free Turmeric Rice is not only beautiful to look at but also brimming with flavor. Easy to make and versatile, it’s perfect for weeknight dinners or special occasions. Enjoy your culinary journey with this delightful dish!

Ingredients:
1 cup of basmati rice, 2 cups of vegetable broth (gluten-free), 1 teaspoon of turmeric powder, 1 tablespoon of olive oil or coconut oil, 1 small onion, finely chopped, 2 cloves of garlic, minced, Salt and pepper to taste

Tags:
Gluten-Free, Turmeric Rice, Rice Recipe, Basmati Rice, Vegetable Broth, Turmeric, Anti-inflammatory, Healthy Recipe, Side Dish, Easy Recipe, Gluten-Free Recipe, Cooking, Recipe