Gluten-Free Turkey Meatloaf Recipe
If you’re searching for a comforting, easy-to-make dinner that adheres to a gluten-free diet, look no further than this delicious Gluten-Free Turkey Meatloaf. Packed with flavor and nutrients, this meatloaf is sure to become a family favorite!
Why Choose Turkey for Meatloaf?
Turkey is a fantastic choice for meatloaf because it is leaner than traditional beef, making it a healthier option without sacrificing taste. It’s also rich in protein, low in fat, and can be easily seasoned to bring out its natural flavors. Plus, this gluten-free turkey meatloaf offers a great source of vitamins and minerals that are beneficial for your health.
Ingredients You’ll Need
- 1 pound ground turkey
- 1 cup gluten-free breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Ketchup (for topping)
Instructions to Make Your Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, gluten-free breadcrumbs, diced onion, minced garlic, milk, egg, Worcestershire sauce, and Italian herbs. Season with salt and pepper.
- Mix the ingredients until well combined, being careful not to overwork the meat.
- Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top and spread ketchup evenly over it for added flavor.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the meatloaf rest for 10 minutes before slicing.
Serve and Enjoy!
This Gluten-Free Turkey Meatloaf pairs excellently with mashed potatoes or steamed vegetables. It’s a hearty dish that’s perfect for weeknight dinners or even meal prep. Enjoy the amazing taste and texture without the gluten!
Final Thoughts
Cooking gluten-free doesn’t mean compromising on taste or satisfaction. This turkey meatloaf recipe is a great way to enjoy a classic dish while keeping your dietary needs in check. Give it a try, and watch it become a staple in your culinary repertoire!
Ingredients:
1 pound ground turkey, 1 cup gluten-free breadcrumbs, 1/2 cup diced onion, 2 cloves garlic, minced, 1/4 cup milk (dairy or non-dairy), 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried Italian herbs, salt and pepper to taste, ketchup (for topping)
Tags:
gluten-free, turkey meatloaf, recipe, ground turkey, breadcrumbs, healthy recipes, dinner recipes, weeknight dinners, easy recipes, family recipes