Gluten-Free Tres Leches Cake Recipe

If you’ve ever indulged in the creamy, dreamy delight of tres leches cake, you know it’s a true celebration dessert. This traditional Latin American dessert is known for being soaked in three types of milk, creating a luscious texture and flavor. But what if you follow a gluten-free diet? Fear not! This Gluten-Free Tres Leches Cake Recipe is perfect for you and incredibly easy to make.

Ingredients You’ll Need

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
3. In another bowl, beat the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, along with the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes. Then poke holes all over the top using a fork.
7. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Pour this mixture over the cooled cake, ensuring it seeps into the holes.
8. Refrigerate the cake for at least 4 hours or overnight to absorb the milk mixture.
9. Before serving, you can top it with whipped cream and fresh fruit for an extra layer of delight.

Why You’ll Love This Recipe

This gluten-free tres leches cake is not only easy to make but also incredibly satisfying. It offers a rich and moist texture that rivals its traditional counterpart. Whether you’re celebrating a special occasion or just want a sweet treat, this cake is a wonderful choice. Plus, your gluten-free friends will adore it!

Enjoy your delicious, homemade gluten-free tres leches cake and impress everyone with your baking skills while keeping dietary restrictions in mind!

Ingredients:
Indulge in this easy Gluten-Free Tres Leches Cake recipe! This moist and rich cake, a delightful twist on the traditional Latin American dessert, is made with gluten-free flour and soaked in a creamy mixture of three milks (condensed, evaporated, and heavy cream). Simple instructions guide you through baking and soaking the cake for a texture that rivals its traditional counterpart, perfect for any occasion and guaranteed to impress gluten-free and gluten-loving friends alike.

Tags:
Gluten-free, Tres Leches Cake, Gluten-Free Baking, Dessert, Latin American Dessert, Cake Recipe, Baking Recipe, Easy Recipe, Three Milk Cake, Dairy-Free (Optional), Whipped Cream, Fresh Fruit