Gluten-Free Trail Mix Cookies Recipe
Are you on the lookout for a healthy, delicious snack that satisfies your sweet tooth? Look no further than our Gluten-Free Trail Mix Cookies! These delightful cookies combine the nutritious benefits of nuts, seeds, and dried fruits with the goodness of gluten-free ingredients. Perfect for a post-workout treat or a midday snack, this recipe is both simple and satisfying.
Why Choose Gluten-Free Cookies?
Whether you have gluten intolerance or simply want to explore healthier options, gluten-free cookies can be a fantastic choice. They often contain a rich variety of grains like almond flour, coconut flour, or oat flour, providing essential nutrients and flavors. Plus, adding a trail mix to your cookies not only enhances their taste but also boosts their nutritional profile!
Ingredients You Will Need
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mixed trail mix (nuts, seeds, and dried fruits)
Easy Steps to Make Your Gluten-Free Trail Mix Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together honey (or maple syrup), melted coconut oil, egg, and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until combined. Then fold in the trail mix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool for a few minutes before transferring to a wire rack.
Enjoy Your Creation!
These Gluten-Free Trail Mix Cookies are not only tasty but also provide a great source of energy. Pack them in your lunchbox or take them on your next adventure. Enjoy this healthier cookie option that your whole family will love!
Ingredients:
1 cup almond flour, 1/2 cup coconut flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup honey or maple syrup, 1/4 cup coconut oil, 1 large egg, 1 tsp vanilla extract, 1 cup mixed trail mix (nuts, seeds, and dried fruits)
Tags:
Gluten-free, Cookies, Trail Mix, Recipe, Healthy Snacks, Almond Flour, Coconut Flour, Baking, Dessert, Gluten-Free Baking, Healthy Cookies, Energy Bites