Gluten-Free Tortillas Recipe
If you’re looking for a delicious and versatile gluten-free tortilla recipe, you’ve landed in the right place. Tortillas are an essential part of many cuisines, from Mexican to Tex-Mex, and now you can enjoy them without gluten. This simple recipe will guide you through making your own gluten-free tortillas that are perfect for wraps, tacos, or just enjoying with your favorite dips.
Ingredients You Will Need
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil or melted coconut oil
- 3/4 cup warm water
Instructions
- In a large mixing bowl, combine the gluten-free flour, salt, and baking powder. Whisk them together until they are well blended.
- Add the olive oil and warm water to the dry ingredients. Mix until it forms a dough. If the dough feels too sticky, add a little more flour until you achieve the desired texture.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Using a rolling pin, roll out each ball between two pieces of parchment paper until they are about 1/8 inch thick.
- Heat a non-stick skillet or pan over medium-high heat. Cook each tortilla for about 1 minute on each side, or until lightly browned and cooked through.
- Stack the cooked tortillas in a clean kitchen towel to keep them warm and soft.
Tips for Perfect Gluten-Free Tortillas
For the best results, let the dough rest for about 30 minutes before rolling. This allows the flour to absorb the liquid fully. Additionally, using a rolling pin coated with gluten-free flour can help prevent sticking.
Serving Suggestions
These gluten-free tortillas are perfect for a variety of meals. Use them for tacos filled with fresh veggies, grilled meats, or beans. You can also enjoy them as wraps for sandwiches or serve them with guacamole and salsa as a tasty appetizer. Whatever you choose, enjoy the freedom of gluten-free goodness!
Try this gluten-free tortilla recipe today and enjoy the satisfaction of making your own delicious tortillas at home!
Ingredients:
This recipe provides a simple method for making delicious gluten-free tortillas at home. Using just five ingredients—gluten-free flour, salt, baking powder, oil, and water—you can create soft, pliable tortillas perfect for tacos, wraps, or dipping. The recipe includes step-by-step instructions, tips for preventing sticking, and serving suggestions to ensure perfectly cooked, gluten-free tortillas every time.
Tags:
gluten-free, tortillas, recipe, gluten-free recipe, cooking, baking, mexican food, tex-mex, flour, gluten-free flour, vegan, vegetarian, healthy eating