Gluten-Free Tortilla Chips Recipe
Craving that satisfying crunch of tortilla chips but avoiding gluten? You’re in luck! This easy gluten-free tortilla chips recipe delivers crispy, flavorful chips perfect for dipping, nachos, or snacking straight from the bag. Forget store-bought versions often loaded with unnecessary additives; homemade is the way to go!
Why Make Your Own Gluten-Free Tortilla Chips?
Besides being gluten-free, making your own chips offers several advantages. You control the ingredients, ensuring they are fresh and free from artificial flavors and preservatives. You can also customize the flavor profile by adding spices or herbs. Plus, they taste incredible!
Ingredients:
- 6 gluten-free corn tortillas (ensure they are made with 100% corn)
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon sea salt
- Optional: chili powder, cumin, garlic powder for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C).
- Stack the corn tortillas and cut them into sixths, like pizza slices.
- In a large bowl, toss the tortilla wedges with olive oil and sea salt (and any optional spices you’re using). Make sure the chips are evenly coated.
- Arrange the chips in a single layer on a baking sheet. Avoid overcrowding. You may need to bake in batches.
- Bake for 10-15 minutes, or until the chips are golden brown and crispy. Keep a close eye on them, as they can burn quickly.
- Remove from the oven and let cool completely on the baking sheet. They will crisp up further as they cool.
Tips and Variations:
- For extra crispy chips, try brushing the tortillas with oil on both sides before cutting.
- Experiment with different spices like smoked paprika, onion powder, or cayenne pepper for a unique flavor.
- Use a pizza cutter for quicker and more uniform chip slices.
- Store leftover chips in an airtight container at room temperature for up to 3 days.
Enjoy your delicious and healthy gluten-free tortilla chips! Perfect for serving with your favorite salsa, guacamole, or queso dip. They are also a great addition to soups and salads for added crunch.
Ingredients:
6 gluten-free corn tortillas, 2 tablespoons olive oil or avocado oil, 1/2 teaspoon sea salt, chili powder, cumin, garlic powder
Tags:
gluten-free, tortilla chips, recipe, gluten-free recipe, corn tortillas, homemade chips, snack, appetizer, baking, oven-baked, healthy snack, easy recipe, diy chips, tortilla chips recipe, gluten free tortilla chips, homemade tortilla chips, corn tortilla chips, snacks, party food, appetizers, gluten-free snacks, olive oil, sea salt