Gluten-Free Tomato Basil Pasta Recipe
Craving a comforting bowl of pasta but need to avoid gluten? Look no further! This gluten-free tomato basil pasta recipe is quick, easy, and bursting with fresh flavor. It’s perfect for a weeknight dinner, a simple lunch, or even a crowd-pleasing dish for friends and family. The best part? It tastes amazing, even if you aren’t gluten-free!
Why Gluten-Free Pasta?
Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, this recipe caters to your needs. Gluten-free pasta has come a long way, and there are many delicious options available made from rice, corn, quinoa, or a blend of grains. Choose your favorite variety for this recipe.
Ingredients:
- 1 pound gluten-free pasta (penne, rotini, or spaghetti work well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (optional, omit for dairy-free)
- Salt and pepper to taste
Instructions:
- Cook the gluten-free pasta according to package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in the crushed tomatoes, bring to a simmer, and cook for 10 minutes, stirring occasionally.
- Stir in the fresh basil, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat with the tomato sauce.
- Serve immediately, topped with grated Parmesan cheese (if desired).
Tips and Variations:
- For added flavor, add a pinch of red pepper flakes to the sauce.
- You can also add other vegetables to the sauce, such as diced onions, bell peppers, or zucchini.
- For a richer sauce, add a tablespoon of tomato paste along with the crushed tomatoes.
- If you don’t have fresh basil, you can use 1 teaspoon of dried basil.
- Looking to add some protein? Grilled chicken or shrimp would be delicious additions.
Enjoy this simple and satisfying gluten-free tomato basil pasta! We hope you love it!
Keywords: Gluten-free pasta, tomato basil pasta, gluten-free recipe, easy pasta recipe, vegetarian pasta, healthy pasta recipe.
Ingredients:
gluten-free pasta, olive oil, garlic, crushed tomatoes, fresh basil, Parmesan cheese, salt, pepper
Tags:
Gluten-free pasta, Tomato basil pasta, Gluten-free recipe, Easy pasta recipe, Vegetarian pasta, Healthy pasta recipe, Pasta, Gluten-free, Tomato, Basil, Recipe, Dinner, Lunch, Italian, Vegetarian, Vegan (if dairy-free option is emphasized), Easy, Quick, Weeknight meal, Comfort food