Gluten-Free Tiramisu Recipe

If you’re a dessert lover looking for a decadent treat that won’t derail your gluten-free diet, you’re in for a delight. This gluten-free tiramisu recipe is as indulgent as the traditional version, featuring layers of coffee-soaked gluten-free ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. It’s perfect for entertaining guests or simply enjoying a sweet moment at home.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 cup mascarpone cheese
• 1 cup heavy whipping cream
• 1 package gluten-free ladyfingers (check the label)
• Cocoa powder for dusting

Instructions

1. In a shallow dish, combine the brewed coffee with coffee liqueur if using. Set aside to cool completely.
2. In a large bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
3. Gently fold in the mascarpone cheese until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold this into the mascarpone mixture, taking care not to deflate the cream.
5. Quickly dip each gluten-free ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
6. Layer half of the soaked ladyfingers in the bottom of a 9×9 inch dish. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
8. Cover and refrigerate for at least 4 hours or overnight for the best flavor.
9. Before serving, dust the top with cocoa powder.

Conclusion

This gluten-free tiramisu recipe is a heavenly dessert that captures the essence of traditional Italian flavors while accommodating gluten-free diets. Whether for a dinner party or a casual meal, this dish is sure to impress. Enjoy each layer of creamy mascarpone and coffee-soaked ladyfingers, and indulge without guilt!

Ingredients:
Indulge in this decadent gluten-free tiramisu, a delightful twist on the classic Italian dessert. Layers of coffee-soaked gluten-free ladyfingers and a rich mascarpone cream, dusted with cocoa powder, create a heavenly treat perfect for any occasion. Easy to make with readily available ingredients, this recipe offers all the indulgence without the gluten.

Tags:
Gluten-Free, Tiramisu, Dessert, Recipe, Gluten-Free Dessert, Coffee, Mascarpone, Ladyfingers, Cocoa Powder, Italian Dessert