Gluten-Free Tiramisu Cupcakes Recipe

If you’re a fan of desserts that combine rich coffee flavors with creamy textures, you’ll love these gluten-free tiramisu cupcakes. Perfect for any occasion, these delightful treats are not only easy to make but also a hit among both gluten-free and gluten-loving friends. Let’s dive into how you can whip up this exquisite dessert right in your own home.

Ingredients You’ll Need

• 1 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brewed espresso, cooled
• 1/2 cup milk (dairy or non-dairy)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• Chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt. Mix until well blended.
3. In another bowl, cream together the softened butter, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet mixture, alternating with the brewed espresso and milk. Mix until just combined.
5. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
7. For the topping, whip the heavy cream until soft peaks form, then gently fold in the mascarpone cheese until smooth.
8. Once the cupcakes are cool, generously pipe the mascarpone mixture on top of each cupcake and finish with chocolate shavings.

Enjoy Your Decadent Treat

These gluten-free tiramisu cupcakes are not just visually appealing; they promise a burst of flavors that will transport your taste buds straight to Italy. Enjoy them with a cup of coffee or as a delightful dessert after dinner. Share this recipe with friends and family, and don’t forget to showcase your delicious creations on social media!

Ingredients:
1 cup gluten-free all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup unsalted butter, softened, 2 large eggs, 1 tsp vanilla extract, 1/2 cup brewed espresso, cooled, 1/2 cup milk (dairy or non-dairy), 1 cup mascarpone cheese, 1/2 cup heavy cream, Chocolate shavings for garnish

Tags:
Gluten-free, Tiramisu, Cupcakes, Dessert, Recipe, Baking, Gluten-free baking, Coffee, Mascarpone, Chocolate, Italian dessert