Gluten-Free Teriyaki Chicken Recipe

If you’re looking for a delicious and healthy meal that fits into a gluten-free diet, this gluten-free teriyaki chicken recipe is the perfect choice. It’s quick to prepare, packed with flavor, and can be enjoyed by the whole family. With the right ingredients, you can replicate this classic dish without sacrificing taste.

Ingredients

• 1 lb of boneless, skinless chicken breasts
• 1/4 cup gluten-free soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)
• Sliced green onions and sesame seeds for garnish

Instructions

1. Start by preparing the marinade. In a mixing bowl, combine gluten-free soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and ginger. Whisk until well blended.
2. Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Heat a large skillet or wok over medium-high heat. Add the marinated chicken along with the marinade. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
4. If you prefer a thicker sauce, dissolve the cornstarch in water and add it to the skillet. Stir continuously until the sauce thickens.
5. Once cooked, remove from heat and serve immediately. Garnish with sliced green onions and sesame seeds for an extra touch.

Serving Suggestions

This gluten-free teriyaki chicken pairs wonderfully with steamed rice, quinoa, or stir-fried vegetables. It’s not just a meal; it’s an experience full of vibrant flavors and colors that everyone will enjoy.

In summary, this gluten-free teriyaki chicken is a savory option that can satisfy your cravings without compromising your dietary needs. Try it tonight and impress your family with your culinary skills!

Ingredients:
1 lb boneless, skinless chicken breasts, 1/4 cup gluten-free soy sauce, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 cloves garlic, 1 teaspoon fresh ginger, 1 tablespoon cornstarch, 1 tablespoon water, sliced green onions, sesame seeds

Tags:
Gluten-Free, Teriyaki Chicken, Chicken Recipe, Gluten-Free Recipe, Healthy Recipe, Easy Recipe, Family Recipe, Soy Sauce, Honey, Maple Syrup, Rice Vinegar, Sesame Oil, Garlic, Ginger, Cornstarch, Green Onions, Sesame Seeds, Dinner Recipe