Gluten-Free Tater Tot Casserole Recipe
If you’re searching for a comforting and delicious meal that everyone can enjoy, look no further than this Gluten-Free Tater Tot Casserole. This dish is perfect for busy weeknights or casual gatherings, and it’s sure to please both gluten-sensitive eaters and carb lovers alike. With crispy tater tots, savory beef, and creamy sauce, this casserole is a delightful twist on a classic favorite.
Ingredients You Will Need
- 1 pound ground beef (or turkey for a leaner option)
- 1 cup gluten-free cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag (about 32 ounces) gluten-free tater tots
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef and diced onion. Cook until the beef is no longer pink and the onions are translucent. Drain any excess fat.
- Add the gluten-free cream of mushroom soup, garlic powder, salt, and black pepper to the beef mixture. Stir to combine.
- Transfer the beef mixture to a greased 9×13 inch casserole dish. Evenly spread the mixture across the bottom of the dish.
- Sprinkle the cheddar cheese over the beef mixture.
- Top with a layer of tater tots, arranging them neatly to cover the entire surface.
- Bake in the preheated oven for about 25-30 minutes, or until the tater tots are golden and crispy.
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.
Why You’ll Love This Recipe
This Gluten-Free Tater Tot Casserole is not only simple to make but also allows for plenty of customization. You can easily switch up the protein, add vegetables, or change the cheese to suit your tastes. It’s a versatile dish that is sure to become a family favorite!
Enjoy this hearty casserole any night of the week, and don’t forget to share your creations with friends and family. Happy cooking!
Ingredients:
This gluten-free tater tot casserole recipe delivers a comforting and customizable twist on a classic. Featuring crispy tater tots, savory ground beef (or turkey), creamy mushroom soup, and cheddar cheese, this easy-to-make dish is perfect for busy weeknights. Simply brown the meat and onions, combine with soup and seasonings, layer with cheese and tater tots, and bake until golden and crispy. Enjoy a hearty and delicious meal the whole family will love!
Tags:
gluten-free, tater tot casserole, casserole recipe, gluten-free recipe, comfort food, family recipe, weeknight dinner, easy recipe, ground beef recipe, cheesy casserole