Gluten-Free Swedish Meatballs Recipe

If you’re searching for a comforting, delicious dish that’s also gluten-free, look no further than this delectable recipe for Swedish Meatballs. This classic Scandinavian meal not only warms the heart but is perfect for family gatherings or a cozy dinner at home. By substituting traditional ingredients with gluten-free alternatives, you can savor every bite without any worries.

Ingredients

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup gluten-free bread crumbs
• 1/4 cup grated onion
• 1 clove garlic, minced
• 1/4 cup milk (or dairy-free alternative)
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg

For the Gravy

• 2 tablespoons butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the ground meat, gluten-free bread crumbs, grated onion, minced garlic, milk, egg, salt, pepper, and nutmeg. Mix well until all ingredients are evenly combined.
2. With your hands, shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat a bit of oil over medium heat. Cook the meatballs in batches until they are browned on the outside and cooked through, about 8-10 minutes. Transfer them to a plate and keep warm.
4. In the same skillet, melt the butter. Whisk in the gluten-free flour and stir for about 1 minute, until lightly browned.
5. Gradually whisk in the beef broth and soy sauce, cooking until the sauce thickens. Season with salt and pepper to taste.
6. Add the meatballs back into the skillet and coat them with the gravy. Serve hot over mashed potatoes or alongside lingonberry sauce.

Enjoy this delightful gluten-free Swedish meatballs recipe that promises to be a hit at your dinner table. Whether you’re gluten-sensitive or simply looking for a change, this dish will satisfy your cravings while making sure no one misses out on flavor!

Ingredients:
* 1 pound ground beef (or a mix of beef and pork)
* 1/2 cup gluten-free bread crumbs
* 1/4 cup grated onion
* 1 clove garlic, minced
* 1/4 cup milk (or dairy-free alternative)
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon ground nutmeg
* 2 tablespoons butter
* 2 tablespoons gluten-free all-purpose flour
* 2 cups beef broth
* 1 tablespoon soy sauce (or coconut aminos)
* Salt and pepper to taste

Tags:
Gluten-free, Swedish Meatballs, Recipe, Gluten-Free Recipe, Meatball Recipe, Scandinavian Food, Comfort Food, Family Dinner, Dinner Recipe, Ground Beef, Gluten-Free Breadcrumbs, Gravy, Beef Broth, Soy Sauce, Coconut Aminos, Mashed Potatoes, Lingonberry Sauce