Gluten-Free Sugar Cookies Recipe
If you’re on a gluten-free diet or have celiac disease, you might think you have to forgo the joy of baking cookies. Fear not! This gluten-free sugar cookies recipe will satisfy your sweet cravings while being kind to your dietary needs. These cookies are delightfully soft, chewy, and perfect for any occasion.
Ingredients You’ll Need
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- Additional granulated sugar for sprinkling
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are evenly mixed.
3. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3 to 5 minutes.
4. Add the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Beat until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly and sprinkle a bit of sugar on top of each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy Your Delicious Cookies!
Your gluten-free sugar cookies are now ready to be enjoyed! Perfect for parties, holidays, or simply as a sweet treat for yourself. With this simple recipe, everyone can indulge, regardless of dietary restrictions. Happy baking!
Ingredients:
This recipe delivers delightfully soft and chewy gluten-free sugar cookies, perfect for any occasion. Using simple ingredients like gluten-free flour, butter, sugar, and extracts, these cookies are easy to make and satisfy even the most discerning sweet tooth. The step-by-step instructions guide you through creating perfectly baked cookies, ensuring a delicious treat for everyone, regardless of dietary restrictions.
Tags:
gluten-free, sugar cookies, baking, recipe, dessert, gluten-free baking, cookies, holiday baking, sweet treats, christmas cookies