Gluten-Free Stuffed Peppers Recipe
Are you on a gluten-free diet and craving a delicious, hearty meal? Look no further! These gluten-free stuffed peppers are a perfect combination of flavor, nutrition, and ease of preparation. Packed with wholesome ingredients, they are not only gluten-free but also satisfyingly wholesome.
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 cup black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well.
- Stuff each bell pepper with the mixture, pressing down gently to pack the filling.
- If desired, sprinkle shredded cheese on top of each stuffed pepper.
- Place the stuffed peppers upright in a baking dish, adding a splash of water to the bottom to create steam.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.
Why You’ll Love This Recipe
This gluten-free stuffed peppers recipe is versatile and healthy. You can customize the filling with your favorite vegetables or proteins. It’s perfect for meal prepping, making delicious leftovers for the week. Enjoy them as a main dish or serve them alongside a fresh salad for a complete meal.
Whether you’re gluten-sensitive or simply looking for a nutritious dinner option, these stuffed peppers will surely please your palate. Try them out and savor the delightful flavors!
Ingredients:
This recipe delivers a healthy and flavorful gluten-free stuffed pepper dish. Simple to prepare, it combines cooked quinoa or rice with black beans, corn, diced tomatoes, and spices, then stuffs this mixture into bell peppers before baking. Customizable with your favorite vegetables or proteins, this recipe is perfect for meal prepping and makes a satisfying main course or side dish.
Tags:
gluten-free, stuffed peppers, recipe, vegetarian, quinoa, black beans, corn, bell peppers, chili powder, cumin, healthy recipe, meal prep, easy recipe