Gluten-Free Stromboli Recipe

If you’re craving a delicious Italian-American dish that caters to your gluten-free lifestyle, look no further than this delectable Gluten-Free Stromboli recipe. This twist on the classic calzone is perfect for parties, family dinners, or a cozy night in. Filled with your favorite ingredients, this dish is not only satisfying but also easy to make.

Ingredients You’ll Need

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni slices (or your choice of fillings)
• 1/2 cup bell peppers, chopped
• 1 teaspoon Italian seasoning
• 1 egg (for egg wash)

Instructions

1. In a large bowl, combine the gluten-free flour, xanthan gum, salt, and sugar. Mix well.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Cover the bowl with a kitchen towel and let the dough rise in a warm area for about 30 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, place it on a floured surface and roll it out into a rectangle.
7. Layer the mozzarella cheese, pepperoni, bell peppers, and Italian seasoning over the dough, leaving a small border around the edges.
8. Carefully roll the dough from one long side to the other, sealing the edges as you go.
9. Transfer the rolled stromboli to the baking sheet. Brush the top with beaten egg for a golden finish.
10. Bake for 20-25 minutes or until golden brown. Let it cool for a few minutes before slicing.

Enjoy Your Homemade Gluten-Free Stromboli!

This Gluten-Free Stromboli is sure to become a favorite in your household. Pair it with marinara sauce for dipping, and you’ll have a hearty meal that everyone can enjoy, gluten-free or not. Give it a try and indulge in this amazing dish today!

Ingredients:
This recipe delivers a delicious, gluten-free twist on the classic stromboli. Easy to make and perfect for any occasion, this recipe uses a simple gluten-free dough, allowing you to customize the filling with your favorite ingredients like pepperoni, bell peppers, and mozzarella. The step-by-step instructions guide you through creating a golden-brown, satisfying stromboli ready in under 30 minutes. Enjoy this hearty meal, perfect for sharing with family and friends.

Tags:
Gluten-Free, Stromboli, Recipe, Italian Food, Gluten-Free Recipe, Calzone, Party Food, Family Dinner, Easy Recipe, Homemade, Mozzarella Cheese, Pepperoni, Bell Peppers, Italian Seasoning, Yeast, Gluten-Free Flour, Xanthan Gum