Gluten-Free Strawberry Spinach Salad Recipe
If you’re searching for a refreshing and healthy dish that’s not only gluten-free but also packed with nutrients, look no further than this Strawberry Spinach Salad. Perfect for lunches, side dishes, or light dinners, this recipe combines vibrant colors, delicious flavors, and a variety of textures. Let’s dive into the delightful world of salads with fresh strawberries and crisp spinach!
Ingredients You’ll Need
- 4 cups fresh baby spinach leaves
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup sliced almonds or walnuts
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette (ensure it’s gluten-free)
- Salt and pepper to taste
Instructions
- Start by washing and drying the baby spinach leaves thoroughly. Place them in a large salad bowl.
- Add the sliced strawberries to the spinach, creating a vibrant mix of colors.
- If using, sprinkle the crumbled feta cheese over the top for a creamy element.
- Next, toss in the sliced red onion and nuts for added crunch.
- Drizzle the balsamic vinaigrette over the salad, being cautious to add just enough to coat the ingredients without overpowering them.
- Gently toss the salad using salad tongs or two large spoons until all the ingredients are well combined. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Why You’ll Love This Salad
This Gluten-Free Strawberry Spinach Salad isn’t just a feast for the eyes; it’s also loaded with vitamins, antioxidants, and healthy fats. Strawberries are rich in Vitamin C, while spinach offers iron and a range of essential nutrients. The feta adds a tangy flavor that complements the sweetness of strawberries, while the nuts provide a satisfying crunch.
Whether you’re hosting a summer barbecue, bringing a dish to a potluck, or simply treating yourself to a healthy meal, this salad is a versatile crowd-pleaser. Plus, it’s quick and easy to make, taking just about 10-15 minutes to prepare.
Try this salad today and elevate your dining experience with fresh, wholesome ingredients!
Ingredients:
4 cups fresh baby spinach leaves, 1 cup strawberries, hulled and sliced, 1/2 cup feta cheese, crumbled (optional), 1/4 cup sliced almonds or walnuts, 1/4 red onion, thinly sliced, 1/4 cup balsamic vinaigrette (ensure it’s gluten-free), Salt and pepper
Tags:
Gluten-free, Salad, Strawberry Spinach Salad, Spinach Salad Recipe, Healthy Recipe, Strawberry Recipe, Balsamic Vinaigrette, Feta Cheese, Almonds, Walnuts, Healthy Eating, Quick Recipe, Easy Recipe, Summer Salad, Potluck Recipe