Gluten-Free Strawberry Shortcake Recipe

Looking for a delightful summer dessert that satisfies your sweet tooth without the gluten? Look no further! This gluten-free strawberry shortcake recipe combines fresh strawberries and fluffy shortcake, making it a perfect treat for any occasion. Easy to prepare and utterly delicious, this recipe will leave your guests asking for seconds.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and diced
• 3/4 cup milk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup powdered sugar
• 1 cup heavy whipping cream

Instructions

1. Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together gluten-free flour, granulated sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla extract. Stir until just combined. Do not overmix!
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart.
6. Bake for 12-15 minutes, or until the tops are golden brown. Remove from the oven and let cool.
7. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine sliced strawberries with powdered sugar and let sit for about 10 minutes to release juices.
8. In another bowl, whip the heavy cream until soft peaks form. You can add a touch of sugar for sweetness if desired.
9. To assemble, split the shortcakes in half. Layer with strawberries and whipped cream before topping with the other half. Decorate with extra strawberries if desired.

Enjoy Your Gluten-Free Strawberry Shortcake

This gluten-free strawberry shortcake is not only a feast for the eyes but also a delightful burst of flavors in your mouth. Perfect for parties, picnics, or simply to enjoy at home, this dessert is bound to become a favorite. Remember, gluten-free doesn’t mean you have to compromise on taste!

Ingredients:
Indulge in a delightful gluten-free strawberry shortcake, perfect for any occasion! This recipe combines fluffy, homemade shortcakes with fresh strawberries and whipped cream for a sweet treat that’s both easy to make and incredibly delicious. With simple ingredients and straightforward instructions, this recipe ensures a memorable dessert experience without compromising on taste. Get ready for requests for seconds!

Tags:
gluten-free, strawberry shortcake, dessert, summer dessert, recipe, gluten-free recipe, baking, strawberries, shortcake, easy recipe