Gluten-Free Spinach Ravioli Recipe

Craving comforting Italian food but need to avoid gluten? Look no further! This gluten-free spinach ravioli recipe is a delicious and surprisingly simple way to enjoy a classic dish without the wheat. We’ll guide you through creating tender, homemade ravioli filled with a creamy, flavorful spinach and ricotta mixture.

Why Gluten-Free Ravioli?

Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, this recipe allows you to indulge in ravioli without the digestive discomfort. Store-bought gluten-free pasta can often be expensive and lacking in texture, but making it from scratch ensures a satisfying bite.

Ingredients You’ll Need:

For the Pasta Dough:

• 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
• 1 large egg
• 2 tablespoons olive oil
• 3-4 tablespoons water, as needed
• Pinch of salt

For the Spinach Filling:

• 10 ounces frozen spinach, thawed and squeezed dry
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Pinch of nutmeg
• Salt and pepper to taste

Instructions:

1. Make the Dough: In a large bowl, combine gluten-free flour and salt. Make a well in the center and add the egg and olive oil. Gradually incorporate the flour, adding water one tablespoon at a time until a smooth, slightly sticky dough forms. Knead for a few minutes on a lightly floured surface. Wrap the dough in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling: In a medium bowl, combine the squeezed spinach, ricotta cheese, Parmesan cheese, garlic, nutmeg, salt, and pepper. Mix well until everything is evenly distributed.
3. Assemble the Ravioli: Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a thin sheet. You can also use a pasta machine for this step. Place teaspoon-sized dollops of the spinach filling evenly spaced apart on the dough sheet.
4. Seal and Cut: Roll out the remaining dough sheet and place it over the filling. Gently press around each mound of filling to seal the edges. Use a ravioli cutter or a knife to cut out individual ravioli.
5. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 3-5 minutes, or until they float to the surface.
6. Serve: Drain the ravioli and toss with your favorite sauce. We recommend a simple marinara or a brown butter sage sauce.

Tips for Success:

• Use a high-quality gluten-free flour blend for the best results.
• Don’t overfill the ravioli, or they might burst during cooking.
• Make sure the edges of the ravioli are well-sealed to prevent the filling from leaking.

Enjoy your homemade, gluten-free spinach ravioli! This recipe is sure to become a family favorite.

Ingredients:
Gluten-free all-purpose flour blend (ensure it contains xanthan gum), large egg, olive oil, water, salt, frozen spinach, ricotta cheese, grated Parmesan cheese, garlic, nutmeg, pepper

Tags:
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