Gluten-Free Spinach Lasagna Roll-Ups Recipe

If you’re looking for a delicious and gluten-free dinner option, these Spinach Lasagna Roll-Ups are a perfect choice! This tasty dish combines tender, rolled noodles with flavorful ricotta cheese, fresh spinach, and a rich tomato sauce, all while being completely free of gluten. Perfect for family dinners, potlucks, or meal prep, this recipe is sure to satisfy everyone at the table.

Ingredients

• 9 gluten-free lasagna noodles
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil, for greasing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free lasagna noodles according to the package instructions. Drain them and lay them flat on a clean kitchen towel.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well to create a creamy filling.
4. Spread a layer of marinara sauce on the bottom of a baking dish.
5. Take each noodle and spread about 1/4 cup of the ricotta-spinach mixture on it. Roll the noodle up tightly and place it seam side down in the baking dish.
6. Once all the noodles are rolled up, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
8. Let the dish cool for a few minutes before serving. Enjoy your gluten-free spinach lasagna roll-ups!

This Gluten-Free Spinach Lasagna Roll-Ups Recipe is not only easy to make, but it’s also a great way to sneak some greens into your meal. Whether you are gluten intolerant or not, these flavorful roll-ups are a comforting dish that everyone will love. Perfectly paired with a side salad or garlic bread, this recipe is sure to become a staple in your home!

Ingredients:
9 gluten-free lasagna noodles, 2 cups fresh spinach, chopped, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 jar (24 oz) marinara sauce, 1 egg, 2 cloves garlic, minced, salt and pepper to taste, olive oil

Tags:
gluten-free, lasagna, spinach, roll-ups, recipe, dinner, family dinner, potluck, meal prep, ricotta, mozzarella, parmesan, marinara sauce, gluten-free recipe, easy recipe