Gluten-Free Spinach and Artichoke Dip Recipe
If you’re searching for a delicious and easy appetizer that caters to both gluten-free eaters and flavor seekers alike, look no further! This Gluten-Free Spinach and Artichoke Dip is creamy, savory, and perfect for any occasion, from game day to holiday parties. Not only does it satisfy cravings, but it also provides a wholesome option that everyone can enjoy.
Ingredients You’ll Need
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Gluten-free crackers or fresh vegetables for serving
Instructions
To make this delectable dip, begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
Next, fold in the drained spinach and chopped artichokes. Add the garlic powder, onion powder, grated Parmesan cheese, and a sprinkle of salt and pepper for seasoning. Finally, stir in the shredded mozzarella cheese until evenly distributed throughout the mixture.
Transfer the mixture to a greased baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is bubbly and slightly golden on top. Remove it from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This Gluten-Free Spinach and Artichoke Dip is best enjoyed warm, served with gluten-free crackers, tortilla chips, or an assortment of fresh vegetables like carrots and bell peppers. It’s a crowd pleaser that will have everyone coming back for more!
Whether you’re hosting a gathering or simply enjoying a night in, this spinach and artichoke dip is a must-have indulgence. Try this recipe today, and experience the rich flavors without the gluten!
Ingredients:
This easy, gluten-free spinach and artichoke dip recipe is perfect for any occasion. Combining cream cheese, sour cream, mayonnaise, spinach, artichoke hearts, Parmesan, and mozzarella cheese, it’s baked until bubbly and golden. Serve warm with gluten-free crackers or vegetables for a delicious and crowd-pleasing appetizer.
Tags:
Gluten-Free,Spinach Artichoke Dip,Appetizer,Recipe,Dip,Gluten-Free Recipe,Spinach,Artichoke,Cream Cheese,Sour Cream,Mayonnaise,Parmesan Cheese,Mozzarella Cheese,Party Food,Game Day Food,Holiday Food,Easy Recipe