Gluten-Free Spinach Alfredo Pasta Recipe

Craving creamy, cheesy Alfredo pasta but need it to be gluten-free? Look no further! This gluten-free spinach Alfredo pasta recipe is the perfect solution. It’s quick, easy, and packed with flavor, making it a delicious and satisfying meal for anyone, even those without gluten sensitivities.

Why Gluten-Free Pasta Works So Well:

Gone are the days of dry, tasteless gluten-free pasta. Modern gluten-free pasta, often made from rice flour, corn flour, or a blend, cooks beautifully and holds sauces incredibly well. For this recipe, we recommend trying brown rice pasta or a blend that includes quinoa for added nutrients and a slightly nutty flavor. Experiment to find your favorite!

Ingredients:

• 8 oz gluten-free pasta (penne, fettuccine, or your favorite shape)
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 5 oz fresh spinach, washed and roughly chopped

Instructions:

1. Cook the gluten-free pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
3. Pour in the heavy cream and bring to a simmer.
4. Reduce heat to low and stir in Parmesan and Romano cheeses until melted and smooth.
5. Season with salt and pepper.
6. Add the spinach to the sauce and cook until wilted, about 2-3 minutes.
7. Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
8. Serve immediately and enjoy! Garnish with extra Parmesan cheese if desired.

Tips and Variations:

• For a richer flavor, use freshly grated Parmesan and Romano cheese.
• Add grilled chicken or shrimp for a complete meal.
• Substitute other vegetables for spinach, such as broccoli or asparagus.
• A pinch of nutmeg adds a subtle warmth to the Alfredo sauce.

This gluten-free spinach Alfredo pasta is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Enjoy!

Ingredients:
8 oz gluten-free pasta, 4 tbsp butter, 2 cloves garlic, minced, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 1/4 tsp salt, 1/8 tsp black pepper, 5 oz fresh spinach, washed and roughly chopped

Tags:
Gluten-Free, Pasta, Alfredo, Spinach, Gluten-Free Pasta, Recipe, Creamy, Cheesy, Dinner, Weeknight Meal, Italian Food, Comfort Food, Vegetarian, Brown Rice Pasta, Quinoa Pasta, Parmesan Cheese, Romano Cheese, Garlic, Heavy Cream, Easy Recipe, Quick Recipe