Gluten-Free S’mores Bars Recipe
If you’re a fan of the classic campfire treat but need a gluten-free option, you’ll love this Gluten-Free S’mores Bars Recipe. These delicious bars bring together the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate—all in a convenient and easy-to-make dessert. Perfect for parties, potlucks, or simply enjoying at home, these bars are sure to please everyone, regardless of dietary restrictions.
Ingredients You Will Need
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 cup chocolate chips (milk or dark, your choice)
- 2 cups mini marshmallows
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy removal.
- In a mixing bowl, combine the gluten-free graham cracker crumbs, melted butter, and brown sugar until fully combined. Press this mixture firmly into the bottom of your prepared baking dish to form a crust.
- Bake the crust in the preheated oven for about 10 minutes, until it is slightly golden. Remove from the oven and let it cool for a few minutes.
- Evenly sprinkle the chocolate chips over the crust, followed by a layer of mini marshmallows. If using nuts, add them on top as well.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
- Once baked, allow the bars to cool completely before slicing into squares.
Serving Suggestions
These Gluten-Free S’mores Bars are perfect on their own, but you can elevate them by drizzling with melted chocolate or serving with a scoop of vanilla ice cream. Store leftovers (if there are any!) in an airtight container at room temperature for up to three days.
With just a few simple ingredients and easy steps, you can enjoy the delightful taste of s’mores—no campfire required. Try this recipe at your next gathering, and watch as it becomes an instant favorite!
Ingredients:
1 ½ cups gluten-free graham cracker crumbs, ½ cup unsalted butter, ⅓ cup brown sugar, 1 cup chocolate chips, 2 cups mini marshmallows, ½ cup chopped nuts (optional)
Tags:
gluten-free, smores, dessert, bars, recipe, gluten-free recipe, campfire treat, chocolate, marshmallows, graham crackers, easy recipe, party food, potluck, baking