Gluten-Free Smoked Salmon Bagels Recipe
Craving a classic bagel with smoked salmon but need to avoid gluten? This recipe is for you! Indulge in a delicious and satisfying breakfast or brunch with these easy-to-make gluten-free smoked salmon bagels. We'll show you how to create a perfect bagel experience without the gluten.
Why Gluten-Free Bagels?
Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, finding a good gluten-free bagel can be a challenge. Many store-bought options lack the texture and flavor of traditional bagels. This recipe helps you create a delicious alternative at home.
Ingredients:
- 2 Gluten-Free Bagels (your favorite brand)
- 4 oz Smoked Salmon
- 4 oz Cream Cheese (dairy or dairy-free)
- 1/4 cup Red Onion, thinly sliced
- 2 tablespoons Capers
- Fresh Dill, chopped (optional)
- Lemon wedges, for serving
Instructions:
- Prepare the Bagels: Toast the gluten-free bagels to your desired level of crispness.
- Spread the Cream Cheese: Generously spread cream cheese on both halves of each bagel.
- Add the Salmon: Arrange smoked salmon slices evenly over the cream cheese.
- Add the Toppings: Sprinkle red onion and capers over the smoked salmon.
- Garnish: If desired, garnish with fresh dill.
- Serve: Serve immediately with lemon wedges. A squeeze of lemon juice really enhances the flavors!
Tips and Variations:
- Bagel Choice: Experiment with different brands of gluten-free bagels to find your favorite. Some are chewier, while others are lighter and airier.
- Cream Cheese: Try using flavored cream cheese, such as chive and onion or garlic and herb, for an extra boost of flavor.
- Add Veggies: Consider adding other vegetables like sliced cucumbers, tomatoes, or avocado.
- Spice it Up: A sprinkle of red pepper flakes can add a touch of heat.
- Everything Bagel Seasoning: Top with everything bagel seasoning for added flavor and texture.
Enjoy this simple and satisfying gluten-free smoked salmon bagel recipe! It's a perfect way to start your day or enjoy a light and flavorful meal.
Ingredients:
Gluten-Free Bagels, Smoked Salmon, Cream Cheese, Red Onion, Capers, Fresh Dill, Lemon wedges
Tags:
Gluten-Free, Bagels, Smoked Salmon, Recipe, Breakfast, Brunch, Cream Cheese, Red Onion, Capers, Dill, Gluten-Free Bagels, Smoked Salmon Bagel, Gluten-Free Recipe, Bagel Recipe, Easy Recipe, Seafood, Fish, Lox, Celiac Disease, Gluten Sensitivity, Dairy-Free, Dairy-Free Cream Cheese, Variations, Tips, Cooking, Food, Bread