Gluten-Free Sloppy Joes Recipe

If you’re on a gluten-free diet but still crave the comforting delight of an all-American classic, look no further! This Gluten-Free Sloppy Joes Recipe offers a delicious, satisfying meal that’s easy to make and perfect for family dinners, game days, or a quick weeknight meal. Packed with flavor and wholesome ingredients, this dish ensures you won’t miss the gluten one bit!

Ingredients You’ll Need

• 1 lb ground beef (or turkey for a healthier option)
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons gluten-free Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon chili powder
• Salt and pepper to taste
• Gluten-free hamburger buns

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned. Make sure to break it apart as it cooks to ensure even browning.
2. Add the chopped onion, green bell pepper, and garlic, sautéing until the vegetables are soft, approximately 5 minutes.
3. Stir in the tomato sauce, Worcestershire sauce, brown sugar, apple cider vinegar, chili powder, salt, and pepper. Mix well.
4. Reduce heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.
5. While the mixture simmers, toast your gluten-free hamburger buns until lightly golden.
6. Once ready, spoon the sloppy joe mixture onto the toasted buns and serve immediately.

Enjoy Your Meal!

This gluten-free sloppy joes recipe is not only quick and easy but also customizable. Feel free to add your favorite ingredients like diced jalapeños for heat or top with cheese for an extra layer of flavor. With its savory sauce and hearty filling, this dish is sure to please even those who aren’t gluten-sensitive!

Next time you’re in the mood for a nostalgic meal, give this gluten-free sloppy joes recipe a try. You’ll enjoy every bite without the gluten!

Ingredients:
1 lb ground beef (or turkey), 1 medium onion, 1 green bell pepper, 2 cloves garlic, 1 cup tomato sauce, 2 tablespoons gluten-free Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 tablespoon chili powder, salt, pepper, gluten-free hamburger buns

Tags:
Gluten-Free,Sloppy Joes,Recipe,Gluten-Free Recipe,Ground Beef,Turkey,Hamburger Buns,Gluten-Free Buns,Onion,Green Bell Pepper,Garlic,Tomato Sauce,Worcestershire Sauce,Brown Sugar,Apple Cider Vinegar,Chili Powder,Family Dinner,Game Day,Weeknight Meal