Gluten-Free Shrimp Tacos Recipe
If you’re on a gluten-free diet and craving something deliciously fresh and flavorful, look no further than these succulent Gluten-Free Shrimp Tacos. Packed with protein and vibrant flavors, this easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients
To make these scrumptious shrimp tacos, you will need the following ingredients:
– 1 lb of medium shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 corn tortillas (always check for gluten-free labeling)
– 1 cup coleslaw mix
– 1 ripe avocado, sliced
– 1/4 cup fresh cilantro, chopped
– Lime wedges for serving
Instructions
1. Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated. Let marinate for about 15 minutes to enhance the flavors.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they become pink and opaque. Remove from heat.
3. Warm the Tortillas: In the same skillet, lightly toast the corn tortillas for about 30 seconds on each side. This step adds a bit of warmth and makes them more pliable.
4. Build Your Tacos: Start by placing a few shrimp on each tortilla. Top with a handful of coleslaw mix, a few slices of avocado, and a sprinkle of fresh cilantro.
5. Serve: Squeeze fresh lime juice over the tacos for added zest and serve with lime wedges on the side.
These Gluten-Free Shrimp Tacos are not only easy to make but also customizable. Feel free to add your favorite toppings like salsa or hot sauce for an extra kick. Enjoy a delightful culinary experience that your whole family will love, and don’t forget to share your taco creations on social media using the hashtag #GlutenFreeShrimpTacos.
Whether you’re hosting a taco night or in need of a quick meal, this Gluten-Free Shrimp Tacos recipe is bound to impress. Happy cooking!
Ingredients:
Enjoy these vibrant and easy Gluten-Free Shrimp Tacos! This recipe features succulent shrimp marinated in chili powder, cumin, and garlic, then cooked to perfection. Served in warm corn tortillas with coleslaw, avocado, and cilantro, these customizable tacos are perfect for a weeknight dinner or a fun gathering. Get the full recipe and impress your family!
Tags:
gluten-free, shrimp tacos, recipe, seafood, tacos, gluten-free recipe, shrimp, corn tortillas, coleslaw, avocado, cilantro, lime, easy recipe, weeknight dinner, family recipe