Gluten-Free Shrimp Po’ Boy Recipe

Craving a taste of New Orleans but need to keep it gluten-free? Look no further! This gluten-free shrimp po’ boy recipe delivers all the flavor and satisfaction of the classic sandwich without the gluten. It’s perfect for a quick lunch, satisfying dinner, or even a casual party. Get ready to experience shrimp po’ boy perfection!

What Makes This Recipe Gluten-Free?

The key to a gluten-free po’ boy is, of course, the bread! We’ll be using your favorite gluten-free baguette or hoagie roll. There are many excellent options available these days, so choose one that you enjoy the taste and texture of. Also, ensure your spices and other ingredients are certified gluten-free to avoid any cross-contamination.

Ingredients You’ll Need:

• 1 pound large shrimp, peeled and deveined
• 1 cup gluten-free all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a kick!)
• Salt and pepper to taste
• 1/2 cup milk (dairy or non-dairy)
• Oil for frying (vegetable or canola oil works well)
• Gluten-free baguette or hoagie rolls
• Shredded lettuce
• Sliced tomatoes
• Pickles
• Your favorite remoulade sauce (check ingredients to ensure it’s gluten-free!)

Instructions:

1. In a shallow dish, combine the gluten-free flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
2. In another shallow dish, pour the milk.
3. Dip each shrimp in the milk, then dredge in the flour mixture, ensuring it’s fully coated.
4. Heat the oil in a large skillet over medium-high heat.
5. Carefully add the shrimp to the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
6. While the shrimp is frying, prepare your po’ boy rolls by slicing them open.
7. Spread remoulade sauce on both sides of the rolls.
8. Layer lettuce, tomatoes, and pickles on the bottom roll.
9. Top with the fried shrimp.
10. Place the top roll over the shrimp and serve immediately.

Enjoy your delicious and authentic gluten-free shrimp po’ boy! Feel free to customize it with your favorite toppings and sauces. Bon appétit!

Keywords: gluten-free, shrimp po’ boy, recipe, New Orleans, gluten-free bread, seafood, sandwich, easy recipe.

Ingredients:
1 pound large shrimp, peeled and deveined, 1 cup gluten-free all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional, for a kick!), Salt and pepper to taste, 1/2 cup milk (dairy or non-dairy), Oil for frying (vegetable or canola oil works well), Gluten-free baguette or hoagie rolls, Shredded lettuce, Sliced tomatoes, Pickles, Your favorite remoulade sauce (check ingredients to ensure it’s gluten-free!)

Tags:
gluten-free, shrimp po’ boy, recipe, New Orleans, gluten-free bread, seafood, sandwich, easy recipe, shrimp, po’ boy, gluten-free recipe, lunch, dinner, appetizer, baguette, hoagie roll, fried shrimp, remoulade, seafood recipe