Gluten-Free Shrimp Alfredo Recipe

Craving a creamy, decadent Alfredo but need to avoid gluten? Look no further! This gluten-free shrimp Alfredo recipe is incredibly easy to make and delivers all the rich flavor you expect from this classic dish, without the wheat. It’s perfect for a weeknight meal or a special occasion, and your family won’t even know it’s gluten-free!

Why this recipe works:

The secret to a truly great gluten-free Alfredo is using the right ingredients. We substitute traditional pasta with your favorite gluten-free pasta (we recommend brown rice pasta or chickpea pasta for a hearty texture). For the Alfredo sauce, we rely on a blend of real butter, heavy cream, Parmesan cheese, and a touch of garlic to create that signature creamy richness. Fresh shrimp adds a delightful seafood element that elevates the entire dish.

Ingredients:

• 1 pound gluten-free pasta
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the gluten-free pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Pour the heavy cream into the skillet and bring to a simmer. Reduce the heat to low and simmer for 2-3 minutes, or until the cream has thickened slightly.
5. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
7. Add the cooked shrimp back to the skillet and toss to combine.
8. Serve immediately, garnished with fresh parsley if desired.

Tips and Variations:

• For a richer flavor, use freshly grated Parmesan cheese.
• Add a pinch of red pepper flakes for a little heat.
• Feel free to add other vegetables like broccoli or spinach to the dish.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Enjoy your delicious and easy gluten-free Shrimp Alfredo! This recipe is sure to become a new family favorite. Don’t forget to share your creations on social media using #glutenfreeshrimpalfredo!

Ingredients:
Gluten-free pasta, shrimp, butter, garlic, heavy cream, grated Parmesan cheese, salt, pepper, chopped fresh parsley (optional)

Tags:
Gluten-Free, Shrimp, Alfredo, Pasta, Recipe, Gluten-Free Pasta, Shrimp Alfredo, Seafood, Creamy, Easy, Dinner, Lunch, Weeknight Meal, Parmesan Cheese, Heavy Cream, Garlic, Butter, Brown Rice Pasta, Chickpea Pasta, Italian Food