Gluten-Free Shepherd’s Pie Recipe

If you’re looking for a hearty and comforting meal that’s naturally gluten-free, look no further than this delicious Gluten-Free Shepherd’s Pie recipe. Packed with flavor and nutritious ingredients, this dish is perfect for family dinners or cozy get-togethers. Shepherd’s Pie is a classic, and with this version, everyone can enjoy it—regardless of dietary restrictions.

Ingredients

• 1 lb ground lamb or beef
• 1 large onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef broth (ensure gluten-free)
• 1 teaspoon Worcestershire sauce (gluten-free)
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared using gluten-free ingredients)
• 1 tablespoon olive oil
• Fresh herbs (e.g. thyme or rosemary) for garnish

Instructions

Start by preheating your oven to 400°F (200°C). In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and garlic, and sauté until they are soft and fragrant. Next, add the ground lamb or beef to the skillet, cooking until it’s browned.

Stir in the tomato paste, beef broth, and Worcestershire sauce, allowing the mixture to simmer for about 10 minutes. Add the peas, and season with salt and pepper to your taste. Once everything is well combined, transfer the meat mixture into a baking dish.

Spread the mashed potatoes evenly over the meat layer, making sure to cover it entirely. Use a fork to create texture on the potato surface, which helps it brown beautifully in the oven. Bake your Shepherd’s Pie for 25-30 minutes, or until the top is golden and bubbling.

Serving Suggestions

Let your Gluten-Free Shepherd’s Pie cool for a few minutes before serving. Garnish with fresh herbs for an added pop of flavor. This dish pairs wonderfully with a simple green salad or sautéed greens, making it a complete and satisfying meal.

Enjoy your comforting and wholesome Shepherd’s Pie, all while adhering to a gluten-free diet!

Ingredients:
This recipe provides a delicious and easy-to-make gluten-free Shepherd’s Pie. Featuring ground lamb or beef, vegetables, and a creamy gluten-free mashed potato topping, this classic comfort food is perfect for family dinners. The recipe includes step-by-step instructions, ensuring a perfectly browned and bubbly finish, and suggests serving with a side salad for a complete meal. Enjoy a hearty and satisfying dish that’s naturally gluten-free!

Tags:
Gluten-Free, Shepherd’s Pie, Recipe, Gluten-Free Recipe, Beef, Lamb, Ground Meat, Potatoes, Mashed Potatoes, Vegetables, Comfort Food, Family Dinner, Easy Recipe