Gluten-Free Samosas Recipe: Crispy, Delicious, and Allergy-Friendly
Craving a savory and satisfying snack? Look no further than these incredibly delicious gluten-free samosas! Samosas are a beloved treat worldwide, but finding a truly tasty gluten-free version can be challenging. This recipe unlocks the secret to perfectly crispy, golden-brown samosas without any gluten.
Why Gluten-Free Samosas?
For those with celiac disease, gluten intolerance, or simply prefer a gluten-free diet, this recipe provides a fantastic alternative. We’ve carefully crafted the dough to mimic the flaky texture of traditional samosa pastry, ensuring you don’t miss out on any flavor or enjoyment.
The Secret to the Gluten-Free Dough:
The key to our gluten-free samosa dough lies in a blend of rice flour, tapioca starch, and potato starch. This combination provides the necessary structure, elasticity, and crispness. A touch of xanthan gum acts as a binder, ensuring the dough holds together beautifully.
Recipe: Gluten-Free Samosas
Ingredients:
* For the Dough: 1 cup rice flour, 1/2 cup tapioca starch, 1/4 cup potato starch, 1 tsp xanthan gum, 1/2 tsp salt, 2 tbsp oil, 1/2 cup warm water (approximately).
* For the Filling: 2 medium potatoes (boiled and mashed), 1/2 cup green peas (cooked), 1 onion (finely chopped), 1 inch ginger (grated), 2 green chilies (chopped), 1 tsp garam masala, 1/2 tsp turmeric powder, 1/2 tsp coriander powder, Salt to taste, Oil for frying.
Instructions:
1. In a bowl, combine rice flour, tapioca starch, potato starch, xanthan gum, and salt.
2. Add oil and mix well. Gradually add warm water and knead into a smooth, pliable dough. Cover and let it rest for 30 minutes.
3. While the dough rests, prepare the filling. Heat oil in a pan, add chopped onion and sauté until golden brown.
4. Add grated ginger and green chilies, and sauté for a minute.
5. Add mashed potatoes, green peas, garam masala, turmeric powder, coriander powder, and salt. Mix well and cook for 5-7 minutes.
6. Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half.
7. Fold one half into a cone shape, seal the edges with water.
8. Fill the cone with the potato mixture and seal the top edge.
9. Heat oil in a deep pan. Fry the samosas on medium heat until golden brown and crispy.
10. Serve hot with your favorite chutney!
Tips for Perfect Samosas:
* Ensure the oil is at the right temperature for frying to achieve crispy samosas.
* Don’t overcrowd the pan while frying.
* Adjust the spices in the filling according to your preference.
* Experiment with different fillings, such as lentils or minced meat.
Enjoy these delightful gluten-free samosas – a perfect blend of flavor and allergy-friendly goodness! These are great for parties, snacks, or anytime you’re craving something delicious.
Ingredients:
rice flour, tapioca starch, potato starch, xanthan gum, salt, oil, warm water, potatoes, green peas, onion, ginger, green chilies, garam masala, turmeric powder, coriander powder
Tags:
gluten-free, samosas, recipe, gluten-free recipe, indian food, snacks, appetizers, party food, allergy-friendly, celiac disease, gluten intolerance, rice flour, tapioca starch, potato starch, xanthan gum, vegetarian, vegan (if oil used is vegan and filling adjusted), potato filling, samosa recipe, homemade samosas, crispy samosas, easy recipe, indian cuisine, savory snacks