Gluten-Free Salmon Patties Recipe
Looking for a quick, easy, and delicious gluten-free meal? Look no further than these amazing gluten-free salmon patties! Perfect for a weeknight dinner or a light lunch, they’re packed with flavor and protein, and incredibly simple to make.
Why You’ll Love This Recipe:
- Gluten-Free: This recipe uses gluten-free ingredients, making it suitable for those with celiac disease or gluten sensitivities.
- Quick & Easy: Ready in under 30 minutes, these patties are a lifesaver on busy days.
- Healthy & Delicious: Salmon is a great source of omega-3 fatty acids, and these patties are seasoned to perfection.
- Versatile: Serve them on a salad, in a gluten-free bun, or alongside your favorite side dishes.
Ingredients:
- 1 (14.75 ounce) can pink salmon, drained and flaked
- 1/4 cup gluten-free breadcrumbs (or almond flour)
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise (or dairy-free alternative)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions:
- In a medium bowl, combine the flaked salmon, gluten-free breadcrumbs (or almond flour), egg, mayonnaise, dill, lemon juice, salt, and pepper. Mix well.
- Form the mixture into 4-6 patties.
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the patties in the hot skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy!
Tips & Variations:
- Add chopped red onion, celery, or bell pepper for extra flavor and texture.
- Use gluten-free crackers, crushed, instead of breadcrumbs.
- Spice it up with a pinch of cayenne pepper or a dash of hot sauce.
- Serve with a dollop of tartar sauce or a squeeze of lemon.
These gluten-free salmon patties are a delightful and nutritious meal that everyone will love. Try them tonight and discover your new favorite way to enjoy salmon! Don’t forget to share this recipe with your gluten-free friends and family!
Ingredients:
1 (14.75 ounce) can pink salmon, drained and flaked, 1/4 cup gluten-free breadcrumbs (or almond flour), 1 egg, lightly beaten, 2 tablespoons mayonnaise (or dairy-free alternative), 1 tablespoon chopped fresh dill (or 1 teaspoon dried), 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil (for cooking)
Tags:
gluten-free, salmon, salmon patties, recipe, gluten-free recipe, fish, seafood, quick meal, easy meal, healthy, dinner, lunch, omega-3, breadcrumbs, almond flour, dill, lemon, weeknight dinner, celiac disease, gluten sensitivity