Gluten-Free Rice Pudding Recipe

If you’re searching for a comforting, creamy dessert that satisfies your sweet tooth while being gluten-free, look no further than this delightful gluten-free rice pudding recipe. Rice pudding is a classic dessert enjoyed around the world, and with a few simple adjustments, you can savor its rich flavors without worrying about gluten.

Ingredients Needed

To prepare this delectable gluten-free rice pudding, gather the following ingredients:

• 1 cup of arborio rice (or any gluten-free rice)
• 4 cups of whole milk (or any dairy-free alternative such as almond or coconut milk)
• 1/2 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1 cinnamon stick (or 1 teaspoon of ground cinnamon)
• A pinch of salt
• Raisins or dried fruit (optional, for added sweetness)

Instructions

1. In a large saucepan, combine the arborio rice and 4 cups of whole milk. Stir in the cinnamon stick and a pinch of salt.
2. Bring the mixture to a gentle boil over medium heat while stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low and let it simmer. Stir frequently for about 20–25 minutes, or until the rice has absorbed most of the milk and reached a creamy consistency.
4. Add the sugar, vanilla extract, and raisins (if using). Stir well and cook for another 5 minutes, allowing the flavors to meld together.
5. Remove from heat and discard the cinnamon stick. Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Why You’ll Love This Recipe

This gluten-free rice pudding is not only easy to make, but it’s also incredibly versatile. You can serve it as a warm dessert in chilly weather or enjoy it cold during the summer months. Feel free to experiment by adding flavors like nutmeg, cardamom, or citrus zest to make it your own. Plus, it’s a wholesome treat that can satisfy your cravings without the gluten.

Final Thoughts

Embrace the comforting charm of homemade gluten-free rice pudding. Whether you’re serving it to a crowd or enjoying it solo, this recipe will quickly become a family favorite. Don’t forget to share your creations and spread the joy of this classic dessert!

Ingredients:
Arborio rice (or any gluten-free rice), whole milk (or any dairy-free alternative such as almond or coconut milk), sugar, vanilla extract, cinnamon stick (or ground cinnamon), salt, raisins or dried fruit

Tags:
gluten-free, rice pudding, dessert, recipe, gluten-free dessert, dairy-free, arborio rice, cooking, dessert recipe, easy recipe, homemade, comfort food, creamy, sweet