Gluten-Free Quiche Recipe

Are you looking for a delicious and nutritious meal that accommodates gluten-free diets? Look no further! This gluten-free quiche recipe is versatile, easy to make, and perfect for breakfast, brunch, or even a light dinner. Packed with protein, veggies, and flavor, it will delight your taste buds without compromising your dietary needs.

Ingredients

• 1 gluten-free pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup of milk (dairy or dairy-free alternatives)
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup of mixed vegetables (spinach, bell peppers, onions, or zucchini)
• Salt and pepper to taste
• 1 teaspoon of dried herbs (optional, such as thyme or oregano)

Instructions

1. Preheat your oven to 375°F (190°C).
2. If using a store-bought gluten-free pie crust, fit it into a pie dish and prick the bottom with a fork. If making your own, prepare it according to your recipe’s instructions.
3. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and dried herbs if using.
4. Add the shredded cheese and mixed vegetables to the egg mixture, stirring until evenly distributed.
5. Pour the egg mixture into the prepared pie crust, ensuring the vegetables and cheese are evenly spread.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

Enjoying Your Gluten-Free Quiche

This gluten-free quiche can be enjoyed warm or at room temperature, making it a great dish for meal prep or gatherings. You can also experiment with different fillings—try adding cooked bacon, smoked salmon, or seasonal veggies for a unique twist! Serve with a side salad for a wholesome meal that everyone will love.

Whether you have a gluten intolerance or simply want to try a healthier option, this quiche recipe is an excellent addition to your culinary repertoire. Bon appétit!

Ingredients:
This gluten-free quiche recipe is a delicious and versatile meal perfect for any time of day. Easy to make with readily available ingredients, including a store-bought or homemade gluten-free crust, eggs, milk (dairy or non-dairy), cheese, and your favorite vegetables, it’s packed with protein and flavor. Simply combine the ingredients, pour into the crust, and bake until golden. Enjoy warm or cold, and customize with additions like bacon or smoked salmon for endless variations.

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