Gluten-Free Pumpkin Scones Recipe

As the leaves change and the air turns crisp, it’s time to indulge in the warm, comforting flavors of fall. These gluten-free pumpkin scones are a delicious way to capture the essence of the season, whether you’re enjoying a cozy breakfast or a delightful afternoon treat. Follow this simple recipe to whip up a batch that is sure to impress both gluten-free and regular eaters alike!

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup brown sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ cup chilled butter, cut into small pieces
• ¾ cup pure pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts or chocolate chips

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, brown sugar, baking powder, salt, and pumpkin pie spice.
3. Add the chilled butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the pumpkin puree, egg, and vanilla extract. Mix until smooth.
5. Stir the pumpkin mixture into the dry ingredients until just combined. If desired, fold in the nuts or chocolate chips for an extra touch.
6. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter.
7. Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. Let cool for a few minutes before serving. Enjoy them warm with butter, cream, or on their own!

Conclusion

This gluten-free pumpkin scones recipe is perfect for fall gatherings and pairs wonderfully with a hot cup of coffee or tea. Whether you’re following a gluten-free lifestyle or simply craving something delicious, these scones are sure to become a seasonal favorite in your kitchen. Happy baking!

Ingredients:
1 ½ cups gluten-free all-purpose flour, ½ cup brown sugar, 1 tablespoon baking powder, ¼ teaspoon salt, 1 teaspoon pumpkin pie spice, ½ cup chilled butter, ¾ cup pure pumpkin puree, 1 large egg, 1 teaspoon vanilla extract, Optional: ½ cup chopped nuts or chocolate chips

Tags:
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